So I wanted to get a discussion going on how people utilize hops. As I've expressed in other posts, I don't really do too much research; if you tell me somethings a good thing and to do it, I'll likely do it lol.
So to this point, I've been adding hops at 3 different points. 60, 15 and 1. And from what I understand it is for bittering, flavour, and aroma.
Now my question is this: how much flavour will you get in your beer from your bittering hops? I've been doing some reading (believe it or not), and most people say that you hardly get any flavour after hops are boiled for an hour ... if this is the case, why not just use a high AA% hop for bittering like galena (described as clean bittering hop, works well with alot of other hops), and only worry about the flavour and aroma additions? May sound like a stupid question and too simple, but that's how my mind works