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Caramel Flavour
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Topic: Caramel Flavour (Read 2585 times)
DandyMason
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Caramel Flavour
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September 28, 2011, 11:07:25 AM »
Wondering if anyone has ever heard of or has any experience in using real caramel to flavour beer? Like tossing it in the secondary or something.... I am just curious! Love a nice caramel flavour and think it would also smell delicious..
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Kyle
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Re: Caramel Flavour
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Reply #1 on:
September 28, 2011, 12:43:10 PM »
The flavour does change a bit after its fermented (sweetness goes away). Personally, I find that using dark crystal malt will give alot of caramel.
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
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New Brunswick Craft Brewers Association
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Caramel Flavour