New Brunswick Craft Brewers Association

Brewing => Technique => Topic started by: HappyHax0r on July 12, 2012, 04:44:59 PM

Title: Roastin yer own.
Post by: HappyHax0r on July 12, 2012, 04:44:59 PM

[Part 1] http://barleypopmaker.info/2009/12/08/home-roasting-your-malts
[Part 2] http://barleypopmaker.info/2011/12/03/home-roasting-your-own-grains-part-2-specialty-roastsmaking-special-b
[Part 3] http://barleypopmaker.info/2012/02/27/home-roasting-or-toasting-your-malts-part-3/

Just thought you guys might like to see this :D

Title: Re: Roastin yer own.
Post by: Richard on July 12, 2012, 04:46:19 PM

Probably mentioned in there somewhere, but be sure not to use them immediately after roasting... they need some time to mellow.