New Brunswick Craft Brewers Association

Brewing => Technique => Topic started by: JamesC on January 30, 2014, 08:54:36 PM

Title: prolonged warming
Post by: JamesC on January 30, 2014, 08:54:36 PM

Any suggestions on how to keep a small quantity of liquid at 45°C for about three days? 

Title: Re: prolonged warming
Post by: Chris Craig on January 31, 2014, 06:50:53 AM

fill a cooler with 45º water and submerge the container with your liquid.  Change each day.

I have a fermentation chamber that I'd use, but it's a bit of work to make, and you'd have to find a temperature controller.

Title: Re: prolonged warming
Post by: brew on January 31, 2014, 07:44:41 AM

FYI I have a spare temp controller $20...

Title: Re: prolonged warming
Post by: JamesC on January 31, 2014, 10:36:41 AM

Hmmm, that might work... I don't have a problem with a bit of work, and a 20 dollar temp controller sounds good to me.