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Author Topic: Mash temp  (Read 5956 times)

Offline Richard

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Re: Mash temp
« Reply #15 on: November 03, 2011, 09:36:36 PM »
I mostly just need people to tell me when I'm talking gibberish. I think we'll find a happy medium :D
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Offline Dean

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Re: Mash temp
« Reply #16 on: November 03, 2011, 09:38:44 PM »
actually you can.  I used to brief on somewaht technical subjects and I was always taught to speak to the lowest technical level in the room.
Someone who doesn't understand ANY of the technical jargon is the perfect person to proof read something and determine that it's understandable to all.

Offline Dean

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Re: Mash temp
« Reply #17 on: November 03, 2011, 09:39:29 PM »
Quote from: "Richard"
I mostly just need people to tell me when I'm talking gibberish.  :D


I thought Jake and I were already doing that!!

Offline Richard

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Re: Mash temp
« Reply #18 on: November 03, 2011, 09:42:48 PM »
Yeah I meant when we try and write this stuff - been pretty well established that I might as well be talking Japanese at this point :P
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Offline Dean

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Re: Mash temp
« Reply #19 on: November 03, 2011, 09:47:28 PM »
maybe it's just the accent?

Offline sdixon

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Re: Mash temp
« Reply #20 on: November 03, 2011, 09:54:56 PM »
Richard - BTW, those links were good. Thanks.
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Hunter S. Thompson


On Tap]

Offline Richard

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Re: Mash temp
« Reply #21 on: November 04, 2011, 12:37:49 AM »
Dean: git tae feck  :banana:

sdixon: you're very welcome ;)
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Kegged: air.
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Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.