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Force carbing technique not to use!
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Topic: Force carbing technique not to use! (Read 2559 times)
fakr
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Force carbing technique not to use!
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on:
October 05, 2011, 08:23:00 PM »
Do not try force carbing a full keg with the gas in on the out valve and a an unset spunding valve and gauge on the gas in valve when you already have 5-10 psi hitting the keg. Bad idea. if you don't wear glasses (luckily I do) you will most likely temporarily blind yourself with beer and have a major cleanup to do. Beer hit my couch and center bar set over 15 feet away. Beer tasted good though.
Tried leaking off just 1 psi through the spunding valve after making the mess and the keg is just too full. I'd like to try it with less beer in the keg sometime though.
I was trying to avoid trickling 3-4 psi through the dip tube up through the beer and having to gently release pressure through the pressure release valve every 10 minute to carb it up in 3-4 hours.
lessons learned.
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"If God had intended for us to drink beer, He would have given us stomachs."
JohnQ
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Re: Force carbing technique not to use!
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Reply #1 on:
October 05, 2011, 08:32:04 PM »
Officially MacGyver JUNIOR
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT 8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
Richard
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Re: Force carbing technique not to use!
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Reply #2 on:
October 05, 2011, 09:07:58 PM »
lol; fail.
I've made a fair few messes on my way... probably will do again; shit happens.
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Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
fakr
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Re: Force carbing technique not to use!
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Reply #3 on:
October 05, 2011, 09:20:40 PM »
lol, yeah, you're MacGyver senior!
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"If God had intended for us to drink beer, He would have given us stomachs."
JohnQ
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Re: Force carbing technique not to use!
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Reply #4 on:
October 14, 2011, 05:28:52 PM »
OK Jr.
I've got the reg hooked up to the in, the spunding valve is whistling away with about 5 psi on the head.
I'll leave if for a few hours and let you know.
JQ
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Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT 8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
Kyle
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Re: Force carbing technique not to use!
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Reply #5 on:
October 15, 2011, 01:56:36 AM »
Yeah, it happens. I had a poppet valve fail when swapping kegs, and it sent a geyser right into the chandelier... 4 hours later the cleaning was done.
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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Force carbing technique not to use!