I'm sure I've brought this up here before, but I can't find it for the life of me.
Last summer, I brewed a pale ale and only did a 45 minute mash and 45 minute boil. The beer turned out fine, and I intended to see how far I could push it, but just never got around to it.
My question: Have any of you tried a 30 minute boil? If so, what kind of beer was it, and what was the impact on the beer (if any)?
I'd really like to try this again. Perhaps at the Mash Occur this Saturday...