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Author Topic: Experimenting with shortened boil/mash times  (Read 3430 times)

Offline Two Wheeler

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Re: Experimenting with shortened boil/mash times
« Reply #15 on: May 19, 2015, 12:56:07 PM »
Bringing this one back to life. I've done three straight brews now with just a 30 minute mash, no mashout. Brew in a bag method.

My efficiencies have been 65, 70, 70. The 65 was with wheat. These were all between .045-.065 beers.

My best efficiency with a 60 minute mash was 78. While brewing is an enjoyable process for me, it doesn't need to be any longer than it has to. I'll trade a couple bucks of grain for an extra half hour!
Jordan Harris
BIAB'er