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prolonged warming
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Topic: prolonged warming (Read 2258 times)
JamesC
NBCBA
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prolonged warming
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January 30, 2014, 08:54:36 PM »
Any suggestions on how to keep a small quantity of liquid at 45°C for about three days?
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Chris Craig
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Re: prolonged warming
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Reply #1 on:
January 31, 2014, 06:50:53 AM »
fill a cooler with 45º water and submerge the container with your liquid. Change each day.
I have a fermentation chamber that I'd use, but it's a bit of work to make, and you'd have to find a temperature controller.
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brew
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Re: prolonged warming
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Reply #2 on:
January 31, 2014, 07:44:41 AM »
FYI I have a spare temp controller $20...
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NBCBA Treasurer
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JamesC
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Re: prolonged warming
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Reply #3 on:
January 31, 2014, 10:36:41 AM »
Hmmm, that might work... I don't have a problem with a bit of work, and a 20 dollar temp controller sounds good to me.
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