Welcome, Guest. Please login or register.

Author Topic: Clearing with gelatin  (Read 1424 times)

Offline Two Wheeler

  • Executive
  • Forum Hero
  • ****
  • Posts: 1442
  • NBCBA VP
  • Liked:
  • Likes Given: 864
Clearing with gelatin
« on: June 13, 2015, 05:27:22 PM »
Cold crashed my ipa for two days then kegged and added gelatin. I dissolved a packet of Knox unflavoured gelatin in a cup of water and heated in the microwave until it hit about 155f. Make sure not to heat above 165 as it apparently denatures the gelatin. Added to keg, sealed and put in the Keezer. The first few pints were hazy with hop debris. This pic below is the 6th pint out of the keg, 3 days after kegging. I'm a believer!
Jordan Harris
BIAB'er

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1450
  • Liked:
  • Likes Given: 703
Re: Clearing with gelatin
« Reply #1 on: June 13, 2015, 08:35:59 PM »
Nicely done!

Offline Chris Orr

  • NBCBA
  • Newbie
  • *
  • Posts: 21
  • Liked:
  • Likes Given: 0
Re: Clearing with gelatin
« Reply #2 on: June 21, 2015, 01:36:06 PM »
Gelatin does do a great job here is a link to a video by some one i follow
https://www.youtube.com/watch?v=cYaVaCyT2yY

Chris