Okay so I just kegged an IPA on wednesday. I used SO5 and I dry hopped the IPA for 9 days after 9 days in the primary. I tried it today... Its pretty damn cloudy which Im not too worried about... but it also has some big time citrus flavours, almost reminds me of a rickards white. I dryhopped with cascade, so is this why its so damn citrusy? Im assuming it will become more bitter eventuallly? hopefully..
A while ago I had tasted fairly similar citrus flavours in a pale ale I had done... but it eventually went away after a few days. I had used cascade, but at 60 mins, and SO4.
Anyways... Just confused with these initial off flavours. Anything to do with carbonation? I was hoping to have my IPA drinkable tonight, but if its anything like that pale ale I did, it needed a couple days to sit in the keg before tasting like it should.