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Author Topic: Caramel Flavour  (Read 1518 times)

Offline DandyMason

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Caramel Flavour
« on: September 28, 2011, 11:07:25 AM »
Wondering if anyone has ever heard of or has any experience in using real caramel to flavour beer? Like tossing it in the secondary or something.... I am just curious! Love a nice caramel flavour and think it would also smell delicious..

Offline Kyle

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Re: Caramel Flavour
« Reply #1 on: September 28, 2011, 12:43:10 PM »
The flavour does change a bit after its fermented (sweetness goes away). Personally, I find that using dark crystal malt will give alot of caramel.
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