lol! Good one Senior.
Kyle, here's what I do when I spund, and it turns out great:
1. let fermentation finish up, and allow the keg to pressurize up to whatever you finish up at. ex.20psi.
2. attach a party tap and transfer trub and yeast cake to a container to either keep or throw.
3. repeat step 2 every couple of hours, in small amounts, to clean up the bottom of the keg as good as possible.
4. Grab an empty keg and add gelatin or whatever other clearing agent you use.
5. purge fresh keg with CO2, attach transfer hose to both and slowly transfer the beer.
6. shake newly filled keg, then cold crash for 24-48 hours.
7. tap, pour, and throw out first glass.
8. clear beer for the rest of the keg.
it's a bit of work but wow is it ever good!
Now, with the brewhemoths, I'll use the same techniques, on I'll dump the trub and yeast from the dump valve. I'll also cold crash in the first fermenter, then transfer into the second fermenter which I've already put gelatin in....wait a day, and bang (no pun on your BANG post Senior), 4 clean kegs of beer.