I wonder what the difference is between using a stove top that burns propane, and the large burner that comes with the turkey fryers...aside from size.
We cooked with a propane stove for years, loved it, 2nd best to induction.
It's not like the stove was equipped with any kind of special venting or more efficient burning system.
I know it's always recommended that you don't run these indoors, but I'd like to know how they differ from the burners that are incorporated in the stove tops, or for that matter in the stove that was in my travel trailer that I lived in for many years as a young guy, and the propane lantern that I lit the room with.
We always had normal ventilation, but nothing special.
I wonder if it may have more to do with the intense heat that is being generated by a burner that size being a fire risk?
JW
