New Brunswick Craft Brewers Association
Brewing => Technique => Topic started by: chrismccull on February 21, 2013, 05:10:20 PM
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I am planning on making a Bohemian Pilsener tomorrow and am following a recipe in my Classic Styles book. The recipe is for a 60 min boil for the extract version of the recipe, but, it says that you should do a 90 min boil for all grain. If I do, should I switch the hop schedule around? ie. should my 60 min addition now be a 90, and so on?
Also, according to BeerSmith, the final ABV will be 7.1%, but, the recipe says 5.3%. I am not sure which to believe? I have found BeerSmith to be rather accurate in the past, so I might reduce the grain accordingly.
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the extra 30 minutes are just for DMS, so no - keep the 60-min addition at 60.
Is beersmith working with 10 gallons vs 13?; because that would (ballpark) explain the disparity there... so is the recipe for 6.5 gallons (and you doubled it)?
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Yes, I just doubles a recipe, 7 gal pre-boil x 2.
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Well, whatever you put into beersmith is probably a better guide... what's the recipe?
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The recipes in that book are based on 70% efficiency. What's your efficiency set at?
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24 lb pils and 1.5 carafoam
72 eff.