« Last post by rjdaddio on January 25, 2021, 04:00:34 PM »
New to home wine making and this is my first non-kit attempts. Making Haskap Wine, Haskap Cider, and Mead (Haskap Melomel). Doing it in 1 gallon carboys/growlers. All three look the same in appearance because the Haskap berry juice is so dark it just takes over the colour. So now that they are all in the jugs, I am waiting for fermentation to begin. I am curious to see how these three turn out.
« Last post by rjdaddio on January 21, 2021, 08:54:53 AM »
I am brand new to home brewing, just finished my very first batch of cider and currently waiting to see how it turns out, I have a little over a week to go until the official taste testing when in bottle carbonation finishes. Excited to see where this new hobby takes me and glad to see all the excitement on this forum. Can't wait to try making some wine and mead as well.
« Last post by DanJ on January 18, 2021, 04:13:19 PM »
I'm hoping so. I spent a little on gear over the holidays. In addition to the Solo, I added a 3 Roller Monster Mill and a Blichmann Riptide. I'm ordering a pressurized transfer system today so I can move fermented beer from the conical to the kegs without exposing it to air and risking oxidation.
I'm using 20201 to taking home brewing serious again.
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