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Author Topic: Building an electric brewhouse (moving indoors)  (Read 9571 times)

Offline Kyle

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Re: Building an electric brewhouse (moving indoors)
« Reply #30 on: January 07, 2016, 10:25:58 PM »
I have the Everwood 30 gallon kettles... great price, does the trick and can always add a site glass. They are certainly thinner that the blingmanns, but at 1/4 the price. I've done several electric batches in them and would recommend them as long as they are on a solid stand.
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Offline Kyle

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Re: Building an electric brewhouse (moving indoors)
« Reply #31 on: January 07, 2016, 10:28:45 PM »
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Offline Roger

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Re: Building an electric brewhouse (moving indoors)
« Reply #32 on: January 07, 2016, 10:40:39 PM »

Offline Al-Loves-Wine

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Re: Building an electric brewhouse (moving indoors)
« Reply #33 on: January 10, 2016, 11:23:49 PM »
Keep posting Nagirroc, this is nice to see.

Al - what did you put together for a RIMS system?

I just did a 30 gallon ssbrewtech system with a panel from high gravity, and blichmann sparge arm. Works excellent, efficiency is as high as 90% with the lighter beers, and always 80+ with the bigger beers. When I first started using it I was milling grain like I was still cooler mashing expecting around 75 +/-% and beer were way higher ABV than intended.

Can you tell me where you picked up your ssbrewtech kettles?? Been eyeing these as well.
thanks

OBK