ooooh me likey redheads :oops:
do I need to scoop it all out or do you think I could slice it open, soak it in vodka overnight then throw the whole thing in the carboy? This is for my brown ale, btw - trying to make a nut brown ale with this bean and a little hazlenut extract in the bottle priming solution similar to what I did for the chocolate in my stout (which you may or may not have tried whilst you were still sober)
EDIT: I'm confident primary is done ...pitched a week ago and it's nottingham yeast which according to Whitelabs is done in 4 days anyway