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5-000-year-old-chinese-beer-recipe-revealed
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Topic: 5-000-year-old-chinese-beer-recipe-revealed (Read 3681 times)
jdueck
NBCBA
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Posts: 260
Experimental brewing, crafted in small batches.
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5-000-year-old-chinese-beer-recipe-revealed
«
on:
July 21, 2016, 02:08:27 PM »
http://www.npr.org/sections/thesalt/2016/05/23/479186257/5-000-year-old-chinese-beer-recipe-revealed
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shazapple
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brew
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Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty
Secondary #1- Wheat (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot
Two Wheeler
Executive
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Posts: 1443
NBCBA VP
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Re: 5-000-year-old-chinese-beer-recipe-revealed
«
Reply #1 on:
July 22, 2016, 01:27:00 PM »
That's awesome. How in the hell did anyone ever realize you need to malt the barley?
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shazapple
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Jordan Harris
BIAB'er
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5-000-year-old-chinese-beer-recipe-revealed