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Topic: Mash temp (Read 3033 times)
robcoombs
NBCBA
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Mash temp
«
on:
October 15, 2015, 12:56:52 PM »
I hate to keep posting these experiments but I found this interesting. Although the FG went as expected with differing mash temps it was surprising how many people could not tell the difference between a 147F and 161F mashed beer.
http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/#more-5517
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Last Edit: October 15, 2015, 02:25:46 PM by robcoombs
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brew
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DandyMason
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jamie_savoie
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shazapple
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https://lostcompassbrewing.wordpress.com/
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New Brunswick Craft Brewers Association
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Mash temp