New Brunswick Craft Brewers Association

Brewing => Miscellaneous => Topic started by: mikegraham on June 08, 2016, 10:13:24 PM

Title: mash
Post by: mikegraham on June 08, 2016, 10:13:24 PM

thinking on starting a mash at noon tomorrow and sparge at 4 when i get home should i be concerned about anything? or should it be fine? or should i just wait until i get home at 4 and start everything?

Title: Re: mash
Post by: Roger on June 08, 2016, 10:29:07 PM

No you'll be fine. The only thing I'd keep in mind is you should expect a dryer beer because of the longer mash.

Title: Re: mash
Post by: mikegraham on June 08, 2016, 10:49:29 PM

Thanks Roger

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Title: Re: mash
Post by: feldmann on June 09, 2016, 09:44:50 AM

I was actually thinking of mashing over night for a brett saison in the near future. Some traditional Nordic and Eastern European farmhouse Brewers mash for over 24 hours.

Title: Re: mash
Post by: mikegraham on June 09, 2016, 07:30:15 PM

Might have to do this more often all done and cleaned up in less than 3 hours after work

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Title: Re: mash
Post by: Two Wheeler on June 09, 2016, 08:05:57 PM

Nice to get a weekday brew in, and be done at 8pm!!

Title: Re: mash
Post by: mikegraham on June 20, 2016, 05:16:33 PM

Think this week is calling for a Thursday brew night again

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Title: Re: mash
Post by: Two Wheeler on June 20, 2016, 06:50:17 PM

I did this a couple Sunday's ago... Mashed in at 10am, ran out to brunch with the in laws and then started the boil at 2. Only lost 10 degrees in my BIAB setup


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Title: Re: mash
Post by: mikegraham on June 20, 2016, 06:54:39 PM

Nice about what I lost the other Thursday about 10 degrees it was nice doing it like that instead of a very late brew night

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