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Author Topic: mash  (Read 1424 times)

Offline mikegraham

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mash
« on: June 08, 2016, 10:13:24 PM »
thinking on starting a mash at noon tomorrow and sparge at 4 when i get home should i be concerned about anything? or should it be fine? or should i just wait until i get home at 4 and start everything?

Offline Roger

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Re: mash
« Reply #1 on: June 08, 2016, 10:29:07 PM »
No you'll be fine. The only thing I'd keep in mind is you should expect a dryer beer because of the longer mash.

Offline mikegraham

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Re: mash
« Reply #2 on: June 08, 2016, 10:49:29 PM »
Thanks Roger

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Offline feldmann

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Re: mash
« Reply #3 on: June 09, 2016, 09:44:50 AM »
I was actually thinking of mashing over night for a brett saison in the near future. Some traditional Nordic and Eastern European farmhouse Brewers mash for over 24 hours.

Offline mikegraham

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Re: mash
« Reply #4 on: June 09, 2016, 07:30:15 PM »
Might have to do this more often all done and cleaned up in less than 3 hours after work

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Offline Two Wheeler

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Re: mash
« Reply #5 on: June 09, 2016, 08:05:57 PM »
Nice to get a weekday brew in, and be done at 8pm!!
Jordan Harris
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Offline mikegraham

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Re: mash
« Reply #6 on: June 20, 2016, 05:16:33 PM »
Think this week is calling for a Thursday brew night again

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Offline Two Wheeler

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Re: mash
« Reply #7 on: June 20, 2016, 06:50:17 PM »
I did this a couple Sunday's ago... Mashed in at 10am, ran out to brunch with the in laws and then started the boil at 2. Only lost 10 degrees in my BIAB setup


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Offline mikegraham

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Re: mash
« Reply #8 on: June 20, 2016, 06:54:39 PM »
Nice about what I lost the other Thursday about 10 degrees it was nice doing it like that instead of a very late brew night

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