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Author Topic: Mash temp  (Read 1204 times)

Offline robcoombs

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Mash temp
« on: October 15, 2015, 12:56:52 PM »
I hate to keep posting these experiments but I found this interesting. Although the FG went as expected with differing mash temps it was surprising how many people could not tell the difference between a 147F and 161F mashed beer.

http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/#more-5517
« Last Edit: October 15, 2015, 02:25:46 PM by robcoombs »