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Author Topic: I started a brewing blog  (Read 5725 times)

Offline robcoombs

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Re: I started a brewing blog
« Reply #45 on: February 07, 2017, 08:57:02 PM »

Offline shazapple

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Re: I started a brewing blog
« Reply #46 on: February 07, 2017, 09:34:10 PM »
I've been thinking of brewing a darker beer, might toss this into the mix along with your recommended changes. Did you plan on upping the base grain or some of the other grains to up the %?
Lee

Offline robcoombs

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Re: I started a brewing blog
« Reply #47 on: February 07, 2017, 09:41:17 PM »
I've been thinking of brewing a darker beer, might toss this into the mix along with your recommended changes. Did you plan on upping the base grain or some of the other grains to up the %?
I would just increase the base grain. The roasted percentages were high enough in my opinion.

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Offline Two Wheeler

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Re: I started a brewing blog
« Reply #48 on: February 08, 2017, 04:04:24 PM »
I enjoyed this beer the other day, but can see how it would be too much coffee when it was newly brewed, and for most people who like a normal amount of coffee flavour.
Jordan Harris
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Offline robcoombs

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Re: I started a brewing blog
« Reply #49 on: February 14, 2017, 12:35:13 PM »

Offline robcoombs

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Re: I started a brewing blog
« Reply #50 on: February 22, 2017, 08:46:55 PM »

Offline robcoombs

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Re: I started a brewing blog
« Reply #51 on: March 13, 2017, 08:52:39 PM »

Offline robcoombs

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Re: I started a brewing blog
« Reply #52 on: April 25, 2017, 09:39:50 PM »

Offline mikegraham

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Re: I started a brewing blog
« Reply #53 on: April 25, 2017, 09:58:58 PM »
New post on brewing a Milkshake IPA

https://lostcompassbrewing.wordpress.com/2017/04/26/milkshake/

Sounds amazing I think I found something to brew when I get home in may

Offline robcoombs

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Re: I started a brewing blog
« Reply #54 on: August 21, 2017, 09:09:01 PM »
New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Offline mikegraham

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Re: I started a brewing blog
« Reply #55 on: August 21, 2017, 10:41:26 PM »
Quote from: robcoombs link=topic=3950.msg41602#msg41602 d6ate=1503360541
New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.
https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Makes me want to do a kettle sour again

Offline feldmann

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Re: I started a brewing blog
« Reply #56 on: August 23, 2017, 01:01:04 PM »
New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Awesome post as usual. I was always under the impression that actual watermelon never left a lot of flavour because its mostly water. Would there be a way to concentrate it?

Offline robcoombs

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Re: I started a brewing blog
« Reply #57 on: August 24, 2017, 10:59:30 AM »
New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Awesome post as usual. I was always under the impression that actual watermelon never left a lot of flavour because its mostly water. Would there be a way to concentrate it?
I wondered the same so I contacted Shane Steeves about his watermelon wheat, which I think has a good amount of watermelon character. I added the same amount he uses. Concentrating it would be an option I think. In the end it may just come down to how much flavour is in the watermelon to begin with.

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