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Author Topic: 5-000-year-old-chinese-beer-recipe-revealed  (Read 1031 times)

Offline jdueck

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  • Experimental brewing, crafted in small batches.
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Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Offline Two Wheeler

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Re: 5-000-year-old-chinese-beer-recipe-revealed
« Reply #1 on: July 22, 2016, 01:27:00 PM »
That's awesome. How in the hell did anyone ever realize you need to malt the barley?
Jordan Harris
BIAB'er