Welcome, Guest. Please
login
or
register
.
Forums
Forums
Board
Topic
Home
Login
Register
New Brunswick Craft Brewers Association
»
Beer Recipes and Food
»
Mead, Wine, and Cider Recipes
»
simply a must
0
Likes
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: simply a must (Read 4266 times)
Kyle
Charter Member
Forum Ninja
Posts: 3082
Liked:
Likes Given: 280
simply a must
«
on:
August 16, 2011, 08:23:51 AM »
ya know, I finally caught that pun.
Logged
Charter Member
On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Dean
Junior Poster
Posts: 434
Liked:
Likes Given: 0
Re: simply a must
«
Reply #1 on:
August 16, 2011, 08:35:02 AM »
PhD huh?
:?
Logged
Richard
Charter Member
Forum Ninja
Posts: 4618
Liked:
Likes Given: 67
Re: simply a must
«
Reply #2 on:
August 16, 2011, 11:05:54 AM »
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Print
Pages: [
1
]
Go Up
« previous
next »
New Brunswick Craft Brewers Association
»
Beer Recipes and Food
»
Mead, Wine, and Cider Recipes
»
simply a must