Gents,
I made a white wine kit on Dec.21 with an SG of 1.085 and it is now 1.040 (Day 4). I checked the gravity now because I am not seeing any airlock activity, but, the gravity is obviously dropping. I have not seen any bubbles in the air lock at all, my fermentation temp is 19-20 C and is controlled. Would you re-pitch, or, just leave it?