New to home wine making and this is my first non-kit attempts. Making Haskap Wine, Haskap Cider, and Mead (Haskap Melomel).
Doing it in 1 gallon carboys/growlers. All three look the same in appearance because the Haskap berry juice is so dark it just takes over the colour.
So now that they are all in the jugs, I am waiting for fermentation to begin. I am curious to see how these three turn out.
