Planning to do this soonish, except use 2 lemons, 2 limes for the acids, and the zest because its good. Also planning to add 5# of fresh blueberries, how would you reccomend I sanitize the berries, I'm thinking blender with water, then put in pot, slowly bringing to 170F and keeping there for 15 minutes.
This will give the Lalvin 1118 a run for its money: 5.5 gal batch. I've gone up to about 20% booze-o-hol using that yeast before, and its rated to 21%.