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Author Topic: Frederictonian Mead  (Read 5093 times)

Offline Richard

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Re: Frederictonian Mead
« Reply #15 on: June 20, 2012, 11:08:29 PM »
If you feel like making more; please use the newer recipe (although the 10 gallons of the previous one all got consumed rather quickly, and with relish, the hangovers were... ouch). Also if you need local, wildflower honey I can source it for $2.60/lb.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Madavascus

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Re: Frederictonian Mead
« Reply #16 on: June 24, 2012, 05:43:59 AM »
Thank you Richard for these precisions! If I make a future batch when I'm in Fredericton, I'll definitely call you up about that honey because that's a very reasonable price!
"He was a wise man who invented beer." - Attributed to Plato. Whether or not Plato actually said that remains to be proven. However, the statement itself is axiomatic.

Bottled]Frederictonian Mead[/url] (Pitched 14/05/12). Midday Dandelion Wine (Pitched 20/05/12)
Planned: Cincinnati Pale Ale.