What we did today in Class Everything has pears in it

[JohnQ]

I'll have some of the Prosciutto that we did last meeting available at the Mash Occur.
JQ

[Dave Savoie]

did you try a sample before ya hung it up ?

[JohnQ]

Yeah, pretty good already.  Tough, but that's why it's supposed to shaved super thin I guess.
Really looking forward to seeing how it ages.
We actually finished off the whole loin in 2 more batches the next day so we have 3 kgs done.

JQ

[JohnQ]

Nope, just a very sharp knife.
JQ

[JohnQ]

That'd be great, thanks,
JQ

[JohnQ]

I'm thinking we should use that puppy loooong before opening the first keg/bottle!
JQ

[Dave Savoie]

[Kyle]

I should avoid reading this before eating.

[Dave Savoie]

[Dave Savoie]

KYLE KILLER !!!

[Dave Savoie]

lol well no real recipe

sauce is a mix of water &  equal parts Soy sauce Fish sauce bout 1/4 cup of sugar Tbsp of corn starch

Saute chicken first throw in your veggies and at the last second throw in your sauce and bean sprouts

serve it on top of rice noodles and crush some peanuts for the top

[Dave Savoie]

and FFS i forgot to add crushed chilies again every time i make it I forget grrrrr

[Dave Savoie]

Ive never actually eaten real Pad Thai only what ive made for myself so you may have a better recipe already

[Kyle]

looks deadly good  

[Dave Savoie]