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Next meeting, Saturday, Feb 5th **New Host Welcome**

Started by Kyle, January 25, 2011, 09:03:19 PM

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Brian_S

I like that idea as it will allow some business to actually get done however I wonder if perhaps the first hour should be club business then after all business is covered we could move to the rest.

It may be worthwhile to come up with a loose meeting outline and get everyone's input.

B
<No context>Dark and Dirty</No Context>

Kyle

Having a club business session at the beginning of each meeting, for the 1st hour, or "until we're done" and then the casual meeting / social afterwards sounds good to me.

We can record the highlights of what was said in the club business sessions and post them on the forum. That way those who did not come to a given meeting can see what was discussed, we can do this starting next meeting.

I'm not a fan of Robert's Rules of Order, since its so dry and long-winded, but a very basic system of getting stuff done is a good plan.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

JohnQ

Quote from: "Brian_S"I wonder if perhaps the first hour should be club business then after all business is covered we could move to the rest.
B

Would that be the hour within which only one or two people show up :shock: or would people start showing up on time??
Just a thought...

JW
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

JohnQ

Quote from: "Richard"You want a say, your ass is there on time :P

Good point, keeners decide...everyone else drinks.
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Dave Savoie

This could be done for sure as most meetings end up getting off track due to great beer !!!!
Charter Member

Kyle

yes, probably the beer should remain closed until club business has been concluded at each meeting.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.