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Only in Oregon.

Started by jdueck, June 05, 2017, 04:22:36 PM

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jdueck

June 05, 2017, 04:22:36 PM
In May 2013, the Oregon legislature made S. cerevisiae the official state microbe in recognition of the impact craft beer brewing has had on the state economy and the state's identity as the craft beer-brewing capital of the United States.

https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HCR12

:rock:
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

blisster

#1
June 05, 2017, 05:04:08 PM
lol... go Saccharomyces Cerevisiae!

May we declare "Wyeast 1318" the official yeast of NB?
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

robcoombs

#2
June 05, 2017, 05:07:27 PM
Quote from: blisster on June 05, 2017, 05:04:08 PM
lol... go Saccharomyces Cerevisiae!

May we declare "Wyeast 1318" the official yeast of NB?
Yes!

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