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Interesting idea for maple syrup producers

Started by jdueck, May 24, 2017, 10:46:26 AM

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jdueck

May 24, 2017, 10:46:26 AM
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Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

robcoombs

#1
May 24, 2017, 11:18:10 AM
A number of places are doing this in the US. Modern Times is doing barrel aged coffee beans. Would love to try both.

ECH

#2
May 24, 2017, 05:05:54 PM
Hill Farmstead has been doing it for awhile. Not cheap though, I think theirs was like $30/bottle, but might have been a pint, so larger than these.

Roger

#3
May 24, 2017, 09:11:37 PM
I believe the maple syrup that Trailway used on the Maple Drip was barrel aged in a whiskey barrel. I could be wrong but maybe @DandyMason or @Jake could say for sure...
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