What's Brewing?

Two Wheeler · March 07, 2018, 12:57:47 PM

That's awesome, congrats Roger! See anything different down there versus what the NB guys are doing?

feldmann · March 08, 2018, 04:03:26 PM

Brewed a pale ale yesterday and sparged the left over grain a second time to feed some of my yeast. This one almost blew the lid off just taking it out of the fridge and letting it warm up.

mikegraham · March 14, 2018, 04:13:10 PM

Nelson smash hop additions at 30 20 10 and 5 min all 28g can't wait to try this

robcoombs · March 14, 2018, 06:28:15 PM

Mmm Nelson

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mikegraham · March 14, 2018, 06:38:10 PM

Quote from: robcoombs on March 14, 2018, 06:28:15 PM
Mmm Nelson

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first brew with them

Tim · March 16, 2018, 09:04:42 PM

Brown ale with maple sap in the grain father tonight. Trying a sap beer was on the to-brew list for many years. Anybody else collecting sap for a brew this year?

Roger · March 22, 2018, 01:41:59 AM

I've collected about 10 gallons of maple sap so far. I'm thinking either an amber ale or maybe an Oud bruin...

jamie_savoie · March 22, 2018, 08:27:52 AM

Brewing a "German IPA" today. Pils, Kolsch yeast with lots of Mandarina Bavaria, Hallertau Blanc and Tradition

jamie_savoie · March 22, 2018, 08:33:32 AM

Quote from: Roger on March 22, 2018, 01:41:59 AM
I've collected about 10 gallons of maple sap so far. I'm thinking either an amber ale or maybe an Oud bruin...

If you do the Oud Bruin it would be fun a have a small batch with no maple to compare. I think I've read somewhere that birch has more complex sugar than maple, might be a better choice for the bugs

Roger · March 22, 2018, 03:41:43 PM

I used birch sap to brew a lambic last year. It's been in the carboy for almost a year now so I'll sample it soon to see what it's like before I transfer it onto some tart cherries. Once the weather warms up a bit and the maple starts to flow again I should have enough to brew a batch. Then I'll decide what to do with it. Probably an amber ale...

mikegraham · March 22, 2018, 08:37:00 PM

Going to brew a smoked rye pale ale.

robcoombs · March 23, 2018, 10:29:35 AM

Quote from: Roger on March 22, 2018, 03:41:43 PM
I used birch sap to brew a lambic last year. It's been in the carboy for almost a year now so I'll sample it soon to see what it's like before I transfer it onto some tart cherries. Once the weather warms up a bit and the maple starts to flow again I should have enough to brew a batch. Then I'll decide what to do with it. Probably an amber ale...

I'd love to hear more details of the lambic

jamie_savoie · April 02, 2018, 10:30:11 AM

Today I'm brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse

feldmann · April 02, 2018, 02:22:03 PM

Quote from: jamie_savoie on April 02, 2018, 10:30:11 AM
Today I'm brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse

That sounds awesome...

DanJ · April 02, 2018, 05:16:11 PM

Quote from: feldmann on April 02, 2018, 02:22:03 PM
Quote from: jamie_savoie on April 02, 2018, 10:30:11 AM
Today I'm brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse

That sounds awesome...

Yeah, buddy! Don't be afraid to share.