What's Brewing?

[robcoombs]

I'm fermenting in primary an all Citra hop stand IPA.

10 lbs 6-row
1 lbs crystal 15
1 lbs Munich

1 oz @ 60 min

5 oz Hop stand at 180F-170F for an hour

Wyeast American Ale

Will dry hop 3 oz in secondary

Hopefully it wont taste fresh mowed lawn! 

This sounds tasty.

[shallow]

Kegged a Black Coffee IPA on Sunday. Tasted quite interesting. Opted for the cold brew method. Tried to use a bean that would complement the existing flavors. Time will tell.

[robcoombs]

Kegged a Black Coffee IPA on Sunday. Tasted quite interesting. Opted for the cold brew method. Tried to use a bean that would complement the existing flavors. Time will tell.

I've never heard of a black coffee ipa. But does it ever sound interesting!

[DeMerch]

I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!

[robcoombs]

I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!

Love the scoreboard you have going

[Two Wheeler]

I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!

Love the scoreboard you have going

2-1 now... time to update @DeMerch !!!

[DeMerch]

2-1 now... time to update @DeMerch !!!

There you go buddy. I didn't even put a * by yours, although I was tempted!

[Draveur77]

Did a American Amber Ale with my neighbour yesterday. Funniest thing, we left the water running in the emersion chiller when we put in the boil 5 min before flame out (to disinfect). Of course we had had a few beer and it took us 15 min to find out what had happen. So, we shut the water down, pulled the hops out, brought it back to a boil (to disinfect everything) and put the hops back in and chilled. I think I'm pretty safe for no infection. Probably screwed my bitter, flavour and aroma a little bit. I'm dry hopping so it should be descent. It took an extra hour and I never thought that after couple of years of brewing I would make this mistake!!!  Still always lots of fun!!!

Bern

[Alain2]

I'm brewing a 5gal of Belgian pale ale:

11 lbs Pilsner
.75 caramunich
.25 caraamber

1.5 oz east Kent Golding  @ 60
Tbs of Bitter orange peel and coriander at 10 minutes
.5 oz east Kent golding @ 0


1.5 litre starter of Wyeast French saison

[mikegraham]

Bottled a maple stout
3.6 kg 2 row
340g roasted barley
340g chocolate malt
225 g crystal 120
Added 1.5 lb maple syrup in secondary
And batch primed with maple syrup tonight. 
Used us04 yeast
Forgot to add 56 g cluster hops

[robcoombs]

Bottled a maple stout
3.6 kg 2 row
340g roasted barley
340g chocolate malt
225 g crystal 120
Added 1.5 lb maple syrup in secondary
And batch primed with maple syrup tonight. 
Used us04 yeast

Sounds tasty!

[Jake]

may as well bring this along to next meeting

[mikegraham]

I will

[nagirroc]

My first Black "EYE"PA.

[robcoombs]

Using a starter to grow some lacto from grain...hopefully.