What's Brewing?

[robcoombs]

After 48 hours the lacto smells good and has a nice sour taste looks like a kettle sour this weekend any suggestions

brewed up a Beliner Weisse smells good and has a nice taste

Did you kettle sour or souring in the carboy?

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[mikegraham]

Kettle soured didn't have a ph meter so I tasted a few times

[robcoombs]

Got a lacto starter going and kegging a Milkshake NEIPA tomorrow.

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[Two Wheeler]

Just mashed in 10g of Dry Stout, using the new immersion chiller for the first time.

Nice to get back into it, haven't brewed since Christmas!

[robcoombs]

Brewing a NEPA today with Simcoe, southern cross and azacca. LAIII. Also dry hopping my Brett Grisette that's been aging on mangoes with a bunch of Nelson.

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[Cuba]

Trying to make a brew my mom will drink...she is a wine drinker.

Brewing a biere d'champagne/champagne ale today.

[Roger]

So what makes it a champagne ale?

[Cuba]

I doubt I'm doing it according to a style profile. I basically made a Belgian strong ale wort ~5 gal, going to ferment with us 05 until activity stops.

Then rack it to a 6.5 gal secondary with ~1.5 gal of white grape juice with a extra sugar added, pitch a pack or two of EC 1118 yeast and see how it turns out.

[mikegraham]

I doubt I'm doing it according to a style profile. I basically made a Belgian strong ale wort ~5 gal, going to ferment with us 05 until activity stops.

Then rack it to a 6.5 gal secondary with ~1.5 gal of white grape juice with a extra sugar added, pitch a pack or two of EC 1118 yeast and see how it turns out.

Sounds interesting

[brew]

You need to save a taste for us - could be educational...

[feldmann]

Trying out Nordic Farmhouse recipe #3. I've ramped up a lot more dark malts and cedar tips. I'm going to split it in two and try one with hothead and one with kviek and see the difference.

[robcoombs]

Getting busy now that everyone is on the mend. Kegged a NEPA last night and got two starters going for a split brew day. Half will be a Blonde(ish) for my father in law fermented with LAIII and the other half will be a pale sour base fermented with White Labs House Sour Blend. Finished a nnew recipe for another Milkshake IPA.

[Roger]

Had a busy day today...
I brewed a batch of maple beer with all sap. Then I went for a hike to collect 7 gallons of birch sap brought it home and packed it in snow for an upcoming brew. Then like a fool I decided to brew a second batch... 
I won't be doing that again any time soon...

[magee_b]

Had a double brew weekend recently with a good friend - testing out his new brewstand that he had built here in Malawi. Pushed through a Blue Moon clone and a Bells Two Hearted IPA clone.


Meanwhile I just cracked into a pale ale I brewed early March and dry-hopped with some Malawi-grown cascade hops that I managed to grow over here (first time I think that's happened!). Turned out pretty great and 'pale-ale-ish'


The first few sips obviously went down well.

[Two Wheeler]

Looking good Brian!