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milling

Started by paulmaybee, September 04, 2014, 05:24:12 PM

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paulmaybee

September 04, 2014, 05:24:12 PM
Anyone on the Northside mind if I come over and mill a small amount of grain this evening?

I promise soon I'll stop being a bum.  I have a mill on the way!
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

blisster

#1
September 04, 2014, 07:41:39 PM
Np... Home all evening!

Send me a pm for the address...
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Jake

#2
September 05, 2014, 09:44:36 AM
Not sure if you made it over, but feel free to borrow my mill if needed. I'm in Toronto but can arrange for you to pick it up if required.
President of the NBCBA

paulmaybee

#3
September 05, 2014, 10:12:49 AM
Thanks Blisster!  I got my grain milled, some sweet mosquito bites and a little extra protein from the garage floor.  It's a beautiful Friday morning for making Sumac Wit!
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

blisster

#4
September 05, 2014, 10:21:59 AM
The garage floor proteins are the secret to most of my beers.  :cheers:

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.
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