• Welcome to New Brunswick Craft Brewers Association.

Hops Article, Check out the description of the photo....seriously

Started by JohnQ, January 14, 2014, 09:46:19 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

JohnQ

Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Al-Loves-Wine


blisster

Someone should let AP know that those are yeast cells...  Just to prevent any further embarrassment to themselves.  :frazzled:
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

fakr

"If God had intended for us to drink beer, He would have given us stomachs."

Kyle

Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --