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Pearl

Started by chrismccull, November 03, 2012, 11:53:36 AM

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chrismccull

Have you ever used Pearl malt before?  I have been looking for a Heady Topper IIPA clone recipe and several of them indicate that Pearl is used rather than 2-Row.

Richard

Pearl is just a branded pale-ale malt, similar to Maris Otter but slightly less melanoidin rich.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

you can get pretty close by going with either:

about 70% MO
and 30% 2-row

or:
90% 2-row
10%Vienna

I prefer option #2, personally
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

HappyHax0r

That'd be due to his love affair with Vienna... incase anyone didn't know ;D.
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)

Kyle

yes... I find Vienna malt very appealing in terms of adding sweetness, hint of caramel and and a bit of roundness to the body without being overwhelming. At a 9:1 ratio of 2-row to vienna, it can mimick marris otter to a reasonable extent.

I have a full bag of Vienna on the grain order.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

HappyHax0r

No need to justify man... No need to justify. :)
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)