Wheat

[Jake]

I have over a half bag of Canadian Wheat Malt. I'm assuming this is malted wheat from the name. If a recipe calls for unmalted wheat, is it available to us?

Which one is more common? This is the only stuff I've ever used, so just curious.

[Richard]

Yeah that's malted.

Unmalted wheat would be flour. I don't think we have a source for this right now.

[Chris Craig]

I'm pretty sure toasted wheat is what you're looking for Jake.  It's un-malted.

[jamie_savoie]

acutally it's something I will need too sometime this summer for a couple of recipes.  Needs to be unmalted unroasted.  My friend have a farm and they grow some and will use theirs most likely.  Some use pasta but I'm not so sure about that one