Turkey Soup

[Kyle]

Serving this at the meeting tomorrow:

2 large onions, chopped
3 carrots, chopped
1 head broccolli, chopped
1/4C butter
2 tsp each of: parseley, sage, rosemary, garlic purree
1 tsp of each of: pepper, salt
about 4 cups of roast turkey
5 medium potatoes
1 litre of veggie broth (if using chicken broth, add a stick of celery)
1.5 litres of milk
water

Sautee onions with butter. Then add everything except the milk and simmer for 3 hours, adding water as needed to cover everything. Check potatoes are tender, mash, adding milk as needed to preferred consistency, blend.

[Dave Savoie]

Now before you add your stock/water
you should throw in 1/4 cup of flour with your veggies make it nice and creamy !!! just a suggestion

[Kyle]

hmm, I've used flour or potatoes, but not both at once in soups, think its still a good thing to add? The potatoes are already there.

[Dave Savoie]

Oh yes how do ya think thick and creamy fish chowders are made saute the veggies make sure they are coated in oil/butter then add in your flour maybe 3-4 Tbsp slowly add in your stock it should be warm not cold wisking until all your stock is in then set to a low heat to simmer

[Kyle]

cool, will do next time!

[Dave Savoie]

and if you add slightly more flour it makes a great Turkey Pot pie filling !!!