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Ring in the new year with...

Started by Hawoh, December 31, 2011, 12:21:04 PM

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Hawoh

What will you choose to toast the new year?

1. A home brew (which one?)
2. A commercial brew (which one?)
3. Champagne
4. Other

I haven't decided myself yet, but I'm probably going to ring in the year with a commercial beer, possibly Clown Shoes Tramp Stamp

JohnQ

Quote from: "Hawoh"Clown Shoes Tramp Stamp

LOVE that label...

JQ

PS Innes and Gunn Spiced Rum Cask from the special winter pack, and a few of my GDTDiePAs
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

sdixon

I recently kegged a batch of my chokecherry wine and carbed it to have sparkling wine. It quite dry and lends itself well to bubbles :mrgreen:
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Richard

Going to a house full of arts students who spent half the night telling me I needed to open a brewery last time I went over with growlers of my stock... I think that settles it pretty well ;)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

all of the above for me:

home brew: Stout
commercial beer: Little Scrapper IPA (Manitoba micro)
wine: Stoneleigh Sauvignon Blanc
Champagne: Henkell Trocken
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Chris Craig

I'll be drinking homebrew of course!  Stout, Best Bitter, IPA mostly.

Brian_S

2008 Fullers Vintage Ale and a bottle of Chimay Blue with a cork date of 03/08.  Ummm

B
<No context>Dark and Dirty</No Context>

pliny

Chimay Blue huh? that sounds nice. The Fullers Vintage sounds good too.

For the homebrew: I'll probably open some Barley Wine (Bigfoot Clone), some Russian Imperial Stout and maybe a few others;
For commercial: Leffe Brune, Rochefort 10, Sierra Nevadas (Torpedo, Pale Ale, Celebration);
For Wine: Whatever is in my basement. I have a bunch of average $15 bottles
For bubbly: I have a fizzy Banrok Station Chardonnay
Probably some scotch too - Cadenhead Lowland, maybe some Calvados too.

Ian Grant

Probably Moosehead light for me.  :rock:

Chris Craig

Quote from: "Ian Grant"Probably Moosehead light for me.  :rock:

That just seems wrong  :|

carmstrong

Got a couple of Growlers due to depleting stock of home brew.  Picaroons's Feels Good and Yippee.  Once those are gone it'll be home brew ESB.

Already feeling pretty good :)

Happy New Year everyone!
In kegs: Nothing :(
Primary: Belgian Blond, Dry Irish Stout
Planned: SNPA clone, Dunkle

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

HappyHax0r

Quote from: "ChrisCraig"
Quote from: "Ian Grant"Probably Moosehead light for me.  :rock:

That just seems wrong  :|

Quick, we need to have an intervention ;).
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)