Vienniese Piccolo

[JohnQ]

So the Latest version of the Light Summer Ale has progressed to being firmly within the American IPA Category...


Recipe: Picard's Viennise Piccolo 18   TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.1 SRM      SRM RANGE: 6.0-15.0 SRM
IBU: 59.4 IBUs Tinseth   IBU RANGE: 40.0-70.0 IBUs
OG: 1.069 SG      OG RANGE: 1.056-1.075 SG
FG: 1.020 SG      FG RANGE: 1.010-1.018 SG
BU:GU: 0.864      Calories: 195.1 kcal/12oz   Est ABV: 6.5 %      
EE%: 80.00 %   Batch: 18.00 gal      Boil: 19.72 gal   BT: 60 Mins

Total Grain Weight: 42 lbs   Total Hops: 13.50 oz oz.

---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt                   Name                                     Type          #        %/IBU        
16 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        38.1 %        
12 lbs                Vienna Malt (Weyermann) (3.0 SRM)        Grain         2        28.6 %        
6 lbs                 Pale Malt, Maris Otter (3.0 SRM)         Grain         3        14.3 %        
4 lbs                 Carafoam (Weyermann) (2.0 SRM)           Grain         4        9.5 %        
4 lbs                 Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         5        9.5 %        


Name              Description                             Step Temperat Step Time    
Mash In           Add 53.50 qt of water at 168.0 F        156.0 F       45 min        
Batch sparge with 3 steps (Drain mash tun, , 6.66gal, 6.66gal) of 168.0 F water
Amt                   Name                                     Type          #        %/IBU        
2.00 oz               Nugget Leaf [15.10 %] - First Wort 60.0  Hop           6        28.3 IBUs    

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.063 SG   Est OG: 1.069 SG
Amt                   Name                                     Type          #        %/IBU        
1.00 oz               Nugget Leaf [15.10 %] - Boil 45.0 min    Hop           7        11.8 IBUs    
1.00 oz               Nugget Leaf [15.10 %] - Boil 30.0 min    Hop           8        9.9 IBUs      
2.50 oz               Palisade [8.00 %] - Boil 15.0 min        Hop           9        9.3 IBUs      

Amt                   Name                                     Type          #        %/IBU        
7.00 oz               Palisade [8.00 %] - Aroma Steep 0.0 min  Hop           10       0.0 IBUs      

SO-04, Spund for 72 ish Hours

Pre-Boil Gravity 1.071, 92.3% Mash Efficiency,
Woot, might finally have figured this system out!

Stand by for OG

Subbed in a bunch of Vienna for some of the MO, thought it might be interesting, who knows, I guess we'll see!

JQ

[Richard]

So the Latest version of the Light Summer Ale has progressed to being firmly within the American IPA Category...

 

(I'd drop the S-04 for S-05 or Nottingham, but whatever )

[JohnQ]

Stuck with the SO4 for 3 of the kegs, but threw some S23 in one for fun.

JQ

[Kyle]

thinking of following in your footsteps here regarding the vienna. How'd it turn out?

[JohnQ]

Went over well at the last meeting, we seemed to feel it might make up half of the Burton Clone.
JQ