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Flame-out hops vs. dryhopping

Started by Kyle, August 23, 2014, 10:00:56 AM

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Kyle

I plan to aggressively dry-hop an IPA, is there anything to be lost by cutting back or eliminating the flameout hops?
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

jamie_savoie

I'd say some flavour and some aroma (If by FO you mean you pitch you're hops as soon as you stop the boil)

brew

Personally I think every hop addition adds something - that said I have accidentally forgotten 3 and 0 minute hops before and didn't notice a lot missing. I wouldn't skip it on purpose though, the taste is a bit different than a dry hop and I miss it when its not there... thats just me though...
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