• Welcome to New Brunswick Craft Brewers Association.
Main Menu

regulator

Started by Jake, August 30, 2011, 11:30:09 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Jake

Anyone know where I can get something like this?
President of the NBCBA

Richard

Find seven (I can count!) single-gauge CO2 regulators and buy some copper pipe (appropriately threaded) and some plumbing tape.

Failing that if you find somewhere that sells these assembled post it here :P

I suspect McGuyver or someone else might have a slightly more useful suggestion as to how you might easily build one.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

JohnQ

Did someone call McGyver??
I've got my inline regs down to $17 each at Amazon, just about to ordered up a couple more. (pm me if you want any) http://www.amazon.com/gp/product/B00173AZ40/ref=ox_sc_act_title_2?ie=UTF8&m=A1BB0GDPEIAGXP Combine them with the anti backflow http://www.usplastic.com/catalog/item.aspx?sku=57173&catid=489 and voila, gas anywhere, any pressure, any time. Now I just need to figure out which design to use for the cold cupboard and get off me arse.
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

brew

I like those inline regs - they look cool... just need some sort of manifold (or a bunch of tee's maybe?)
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Kyle

just make sure you have a check valve on each connection to a keg.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

JohnQ

Quote from: "Kyle"just make sure you have a check valve on each connection to a keg.

Yup, with the reg so close to each keg, it wouldn't take long to foul them up with out a check valve, and at $2 for those check valves, cheap insurance.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples