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What are you brewing this weekend?

Started by Chris Craig, December 16, 2011, 09:56:55 PM

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Dave Savoie

Ahhhh did you use lager yeast or US-05 ?
Charter Member

Chris Craig

Tomorrow's brew: Centennial Blonde

Boil Size: 10.92 gal
Post Boil Volume: 10.40 gal
Batch Size (fermenter): 10.00 gal  
Bottling Volume: 10.00 gal
Estimated OG: 1.048 SG
Estimated Color: 5.6 SRM
Estimated IBU: 24.3 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
14.00 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        81.2 %        
1.25 lb               Cara-Pils Crystal 10L (2.0 SRM)          Grain         2        7.2 %        
1.00 lb               Caramel/Crystal Malt - 30L (30.0 SRM)    Grain         3        5.8 %        
1.00 lb               Munich Malt (9.0 SRM)                    Grain         4        5.8 %        
0.43 oz               Centennial [10.90 %] - Boil 55.0 min     Hop           5        9.1 IBUs      
0.43 oz               Centennial [10.90 %] - Boil 35.0 min     Hop           6        7.7 IBUs      
0.85 oz               Cascade [5.50 %] - Boil 20.0 min         Hop           7        5.7 IBUs      
0.33 tsp              Irish Moss (Boil 10.0 mins)              Fining        8        -            
0.85 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           9        1.9 IBUs      
2.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         10       -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.25 lb
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 22.38 qt of water at 161 F          150 F         60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, 3.80gal, 3.80gal) of 175 F water

Duncan

Marcel's Curacao Wheat Beer
2-row, wheat malt
Saaz, Hallertau
Wyeast 3333
orange zest, coriander
MERRY CHRISTMAS  :party: