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Craft beer is dead. Gose killed it.

Started by paulmaybee, February 11, 2015, 08:33:57 PM

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paulmaybee

February 11, 2015, 08:33:57 PM
http://www.beeradvocate.com/community/threads/craft-beer-is-dead-gose-killed-it.257403/

So basically this guy doesn't understand some strange beer, so craft beer is dead.  That settles it.
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

brew

#1
February 11, 2015, 09:16:51 PM
Hehhhhhhhhhhh......  :chug:
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

jamie_savoie

#2
February 12, 2015, 10:01:27 AM


people need to relax, it's just beer.  if you don't like it don't buy it , no need to write an article about it lol

I'm not a big fan of gose either...the salt turns me off.  I prefer Berliner hands down

Jake

#3
February 12, 2015, 10:47:17 AM
this guy ... is a moron
President of the NBCBA

JamesC

#4
February 12, 2015, 09:33:34 PM
I think it's funny that he blames something that's been around for hundreds of years for killing a 25 year old fad...

ECH

#5
February 13, 2015, 02:32:08 AM
I have only had one Gose, and it was OK, it was Les Trois Mousquetaires Gose. Didn't find it salty however, more tart than anything but not as much as the Nickel Brook Uber Berliner, which I prefer, mind you it is the only Berliner Weiss I have had, so not much to go on.

However, I don't see either replacing the many Pales, IPA, DIPA, Stouts and Porters that I like better. 
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