Tom's insanity fajitas

[Thomas]

1. Get plastered at the Celler after a long day of work.

2. Dice up 1 large onion, saute in olive oil with ground garlic and ginger root.

3. Add cut up pork, bell pepers

4. Try to add a small amount of peppercorns, add half a bag instead. Try to add a few hot chili flakes, pour in entire bag.

5. Say "Fuck it", add that old jalapeno from the back of the fridge too.

6. Serve with Tom's homemade insanity salsa. Eat two fajitas.

7. See through time.

8 Spend the next morning destroying the toilet.

[Dave Savoie]

sounds like a flaming  bunghole would be the end result

[Richard]

My kind of food... but I wouldn't go near it without being stinking drunk first

I'll cook a curry for a meeting some time...

[Shawn]

I'm impressed you can pull this off after a big drunk. I'm lucky if I can manage to spread margarine on some crackers.

[Richard]

Cooking drunk is great fun... however I've either cut or burnt (usually burnt) myself practically every time I've done it.

Thomas: I have an array of chilli sauces you might like to sample

[Gil Breau]

My kind of food... but I wouldn't go near it without being stinking drunk first

I'll cook a curry for a meeting some time...

I actually made Vindaloo Curry from scratch the other day and had some Pumphouse Red Ale with it. Matched up pretty good.

[Richard]

I feel a curry night coming on... hmmmm...

[Dave Savoie]

Curry paste ----


Ingredients

    * 2 teaspoons coriander seeds
    * 2 teaspoons cumin seeds
    * 2 teaspoons mustard seeds
    * 2 teaspoons ground cloves
    * 1 teaspoon turmeric
    * 2-inch piece ginger, peeled and chopped
    * 1/3 cup white vinegar

In a spice or coffee mill grind spices and ginger until very-finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.

To make curry oil, mix half of paste with 1 cup vegetable oil.

[Gil Breau]

No Garam Masala Dave?

I've come to love the stuff and its s staple to all my curry now.

[Shawn]

+1 to garam marsala... that stuff is awesome.

[Dave Savoie]

this recipe is from Emeril's website but im sure add some garam masala to it and should be just about right !!!

[Gil Breau]

+1 to garam marsala... that stuff is awesome.

No word of a lie I sit there and just smell the spice for a good 30sec-1min every time I use it.

[Kyle]

you could round out the gas-generating food night with some onion bhaji

http://www.hub-uk.com/foodpages12/recip0590.htm

[Richard]

Awwwwwwwwwwwww I love those things... a recipe for heartburn + gas if your guts aren't used to them, though...

[Richard]

Just to revive this; I think I'm gonna cook a curry for the next meeting... Which I guess means I'm hosting.

edit: nope; had some issues with scheduling. See other thread for actual details of what's going on.