Black IPA

[Kyle]

Brewing this right after Easter:

Boil vol: 13 US gal, 11gal into fermenter

21 lbs Maris Otter
1.5 lbs Weyermann CaraMunich® II
2.5 lbs Dark Munich Malt
1 lbs Roasted Barley
1 lbs Weyermann Carafa® II

Mash at 152F for 1 hour
Sparge 2 times

4 oz Chinook (Pellets, 10 %AA) boiled 120 min.
3 oz Amarillo® (Pellets, 9.3 %AA) boiled 15 min.  
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.

Dry hop:
2oz Cascade and 2oz Chinook for right after primary ferment, for 2 weeks

Yeast :  Fermentis US-05